I have started including millets in my diet. Just a step toward a weightloss diet. Millets are powder packed, They have more and more nutrients and minerals. Some millets are also low in glycemic index. Last week, I went to a supermarket and found some millet flours. I bought pearl millet flour and foxtail millet flour. I actually don't have any idea how to use them. For this week, I opened foxtail millet flour or thinai maavu. I ringed my mom for the recipe. She told she had no idea and I ended up in experimenting something with the flour. I added a little of regular dosa mavu to karaitha thinai maava and added some additional ingredients. When I made the dosas, I never expected that it will be tasty. It was amazing. It was tasty and the flavor was amazing. I gave that to my dad and he also gave me a very nice comment. I just wanted to note down the recipe in my blog for my future reference.
Instant Thinai Dosai | Instant Foxtail Millet Dosa
| Prep Time : |
Cooking Time: | |
| Yield: 6 to 8 dosas |
Serving Size: 2 dosas | Calories per Serving: 250 |
Ingredients
Quick Procedure
- Thinai Maavu - 1/2 cup
- Dosa Batter - 1/2 cup
- Onion - 2 tablespoon finely chopped
- curry leaves - little, finely chopped
- green chillies - 1, finely chopped
- asafoetida - a pinch
- salt - as per taste
- gingelly oil - little
Quick Procedure
- Add water to thinai maavu and mix well.
- Add dosa batter to this karaisal and mix again.
- Add finely chopped onions, chilly and curry leaves.
- Add a pinch of asafoetida and required salt. Mix everything well.
- The batter should be in rava dosa batter consistency. I mean little watery.
- Heat a tawa and grease it with oil.
- When it is hot, pour the batter round the corner first and then fill the gaps.
- Apply little oil and reduce the flame.
- Flip it to the next side and cook for a few minutes.
- Transfer it to a plate and enjoy with your favorite chutney.
Hi. This is Sabari. I am the author of this blog. You can check out my weight loss story and more about me here.