November 9, 2014

Instant Thinai Dosai | Instant Foxtail Millet Dosa



I have started including millets in my diet. Just a step toward a weightloss diet. Millets are powder packed, They have more and more nutrients and minerals. Some millets are also low in glycemic index. Last week, I went to a supermarket and found some millet flours. I bought pearl millet flour and foxtail millet flour. I actually don't have any idea how to use them. For this week, I opened foxtail millet flour or thinai maavu. I ringed my mom for the recipe. She told she had no idea and I ended up in experimenting something with the flour. I added a little of regular dosa mavu to karaitha thinai maava and added some additional ingredients. When I made the dosas, I never expected that it will be tasty. It was amazing. It was tasty and the flavor was amazing. I gave that to my dad and he also gave me a very nice comment. I just wanted to note down the recipe in my blog for my future reference.



Instant Thinai Dosai | Instant Foxtail Millet Dosa

Prep Time :
Cooking Time:
Yield:
6 to 8 dosas
Serving Size: 2 dosas Calories per Serving: 250


Ingredients
  • Thinai Maavu - 1/2 cup
  • Dosa Batter - 1/2 cup
  • Onion - 2 tablespoon finely chopped
  • curry leaves - little, finely chopped
  • green chillies - 1, finely chopped
  • asafoetida - a pinch
  • salt - as per taste
  • gingelly oil - little

Quick Procedure
  • Add water to thinai maavu and mix well.
  • Add dosa batter to this karaisal and mix again.
  • Add finely chopped onions, chilly and curry leaves.
  • Add a pinch of asafoetida and required salt. Mix everything well.
  • The batter should be in rava dosa batter consistency. I mean little watery.
  • Heat a tawa and grease it with oil.
  • When it is hot, pour the batter round the corner first and then fill the gaps.
  • Apply little oil and reduce the flame.
  • Flip it to the next side and cook for a few minutes.
  • Transfer it to a plate and enjoy with your favorite chutney.







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