Last week, we had an excellent vacation. A trip to ORLANDO and MIAMI. It was something my husband planned for my kiddo. He thought she will enjoy the trip more than us. Of course, the same happened. She enjoyed much in Disney World. As per my husband's plan, the creamy layer of my interest is the countries they modelled in EPCOT.
EPCOT was really amazing. Although it was really a long walk, I enjoyed. Cheers !! Stepping into different countries, whenever you take 100 steps. I loved it much and more. What inspired me more was the food station they had. It was like a trip to food stations around the world. Because of time restriction and our tummy resisting various tastes at the same time, we were not able to taste everything. But overall, it was a nice experience.
A few pics for you from the trip...
SMOKY...........MIDDLE EAST
SHIVERING..... NORWAY
SWAGGY... JAPAN
VAST.. CHINA
LITTLE.. ITALY
MIGHTY.. MEXICO
I would say that the food stations intrigued me to write this post. Yep, I thought of learning about various cuisines around the world. But that is what I usually do getting into the libraries. I thought for a while. How this could be related to my blog ? I made up my mind to write about the healthy food practises around the world.
It will also get into some minor details with their culture, cultivation, staple food, method of cooking, oil they use, health concerns they have or take while cooking, etc.. Probably this health concern behind their food might be the reason behind their healthy or oblique physique. Let us see how far this series go.
As of now this is my plan. Starting my visit from some point in this map and proceeding, wherever my arrow goes. Most of the facts will be based on the facts I collect from internet and books I read. Comment me, question me or just argue with me, through your comments.