Instant Ragi Dosa Recipe | Version 2

instant ragi dosa

This is another version of Ragi Dosa recipe. In my previous recipe, I used regular dosa batter for making ragi dosa. This recipe will be completely in instant style. We are going to use wheat flour and rice flour as binding agents. My athai only taught me this recipe. She told that she is using it for more than 5 to 6 years. As she promised that the recipe never fails, I confidently started following that. If you are very new to Ragi dosa, you can definitely try this recipe. You can make it with no effort. The taste will be too good.

Other Dosa Recipes,
Kambu Dosai or Pearl Millet Dosa
Spinach Dosai or Keerai Dosai
Instant Ragi Rava Dosa

Chutneys to make a good combination,
Onion Chutney or Vengaya Chutney
Pudhina Chutney or Mint Chutney
Coriander Chutney or Kothamalli Chutney

instant ragi dosa

Instant Ragi Dosa Recipe | Version 2

Prep Time :
Cook Time:
instant ragi dosa recipe
Yield:
515 to 20 dosas
Svg Size:
2 to 3 dosas
Average Rating:
5 for 5
Calories per Serving:
200 to 250
Posted By:
Cuisine:
Tamilnadu

Ingredients

  • 1 cup Ragi Flour
  • 1/2 cup Wheat Flour
  • 1/4 cup Rice Flour
  • 1/4 tsp Crushed Cumin or Seerakam
  • 1/4 tsp Asafoetida or Kayam
  • Salt
  • Oil for making Dosas
  • 1/4 cup Grated Carrot
  • little Chopped Curry Leaves

Quick Procedure

  • Take ragi flour, rice flour, wheat flour, cumin, asafoetida and salt in a mixing bowl. Add 2 and half cups of water. Mix well and form a batter. 
  • Add grated carrot and chopped curry leaves. Mix well and this forms the dosa batter.
  • Heat a griddle. Grease it with oil. Pour the batter at the sides first and then fill in the center. Apply little oil at the sides. Let it become crispy. Flip it to the next side. After it is done, you could transfer it to a plate and serve it with chutneys.

Stepwise Pictures

Take ragi flour, rice flour, wheat flour, cumin, asafoetida and salt in a mixing bowl. Add 2 and half cups of water. Mix well and form a batter.
prep

Add grated carrot and chopped curry leaves. Mix well and this forms the dosa batter.
prep

Heat a griddle. Grease it with oil. Pour the batter at the sides first and then fill in the center. Apply little oil at the sides. Let it become crispy. Flip it to the next side. After it is done, you could transfer it to a plate and serve it with chutneys.
prep

Crispy Dosas to serve with Chutneys or Sambar
instant ragi dosa

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