If you ask me for a simple and tasty millet dish that can be made in a jiffy, I will suggest you this ragi sweet porridge.. If you have no time and you are in a hurry to have your breakfast, opt for this ragi porridge.. It is damn good in taste.. You will definitely love it.. I think there is no need to describe this simple dish too much.. I am going ahead with the recipe, rich in calcium and fiber..
CHECK OUT OTHER PORRIDGE RECIPES
Uluntham Kanji or Urid Dhal Kanji
Samai Paal Kanji or Little Millet Porridge
Siruparuppu Kanji or Pasipparuppu Kanji or Moong Dhal Porridge
Godhumbu Kanji or Wheat Rava Porridge
Samai Mor Kanji or Savory Little Millet Porridge
Uluntham Kanji or Urid Dhal Kanji
Samai Paal Kanji or Little Millet Porridge
Siruparuppu Kanji or Pasipparuppu Kanji or Moong Dhal Porridge
Godhumbu Kanji or Wheat Rava Porridge
Samai Mor Kanji or Savory Little Millet Porridge
Ragi Sweet Porridge | Ragi Inippu Kanji
Recipe Source: Yet another one from Home CooksPreparation time: Cooking Time: Yield 1 cup (1 serving)
Serving size: 1 cup | Calories per serving: 140
Ingredients
Ragi Flour - 2 Tablespoons
Milk - 1/4 cup
Almonds - 5
Powdered Jaggery - 1 Teaspoon
Elachi Powder - a dash
Milk - 1/4 cup
Almonds - 5
Powdered Jaggery - 1 Teaspoon
Elachi Powder - a dash
Quick Procedure
1. Dissolve ragi flour in 1 cup of water and keep it on flame..
2. Maintain a low flame and keep stirring.. Ragi will get thickened..
3. Add powdered jaggery and mix it well..
4. Add hot milk and give a good mix.. If you miss mixing, there will be nothing but lumps..
5. Switch off the flame and add elachi powder and finely chopped almonds..
2. Maintain a low flame and keep stirring.. Ragi will get thickened..
3. Add powdered jaggery and mix it well..
4. Add hot milk and give a good mix.. If you miss mixing, there will be nothing but lumps..
5. Switch off the flame and add elachi powder and finely chopped almonds..
Step-wise Pictures
Dissolve ragi flour in 1 cup of water and keep it on flame..Maintain a low flame and keep stirring..

Ragi will get thickened.. Add powdered jaggery and mix it well..

Add hot milk and give a good mix.. If you miss mixing, there will be nothing but lumps.. Switch off the flame and add elachi powder and finely chopped almonds..

A tasty tasty ragi porridge is ready to have as a light breakfast