Instant Ragi Rava Dosai Recipe | Tasty Millet Dosas for Dinner

I have seen most of my friends ordering Rava Dosa, when they go to hotels.. In some restaurants, the rava dosas will be too good and crispy.. My husband is also a big fan of Rava Dosa.. Also my dad is a fan for Rava Dosa.. Because of these two guys, I got familiar with a successful recipe.. I am following the same recipe from my college days and it turns out good every time.. This successful recipe is the inspiration for me to take up a trial with ragi flour.. I usually try a substitution method during my dieting.. I never completely replace x with y.. I will just substitute a portion.. If it works, I will increase the ratio and retry.. Once I achieve a good recipe, I will make a note of it and follow it.. This substitution technique is completely for the millets.. I personally feel it tough to eat 100% ragi recipe or 100% kambu recipe.. This is the reason behind these much trials..

Back to this ragi rava dosa.. It is very simple to make and hardly takes 10 minutes.. I will share a homemade ready-mix recipe with you soon.. The taste of the dosa will be too good.. It will be crispy at the sides and holes.. It will be soft in the middle.. You must make the batter thin in such a way to make dosa with holes.. The measurement here is accurate, including water.. If your flour absorbs more water, add little by little and get a nice batter.. The flame should be high, while pouring batter and then reduced to medium.. Adjust the flame to get nice dosas..

Instant Ragi Rava Dosai Recipe

Recipe Source: Kitchen Trial
Preparation time: 10 min | Cooking Time Per Dosa: 4 min | Yield 8 Dosas (4 servings)
Serving size: 2 Dosas | Calories per serving: 60

Ingredients

Ragi Flour or Finger Millet Flour - 1/2 cup

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Sooji or Rava - 1/4 cup

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Rice Flour - 2 Tblspoons

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Wheat Flour - 2 Tblspoons

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Salt and Oil - as per taste

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Cumin Seeds - 1/2 Teaspoon

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Green Chilly - 1

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Adafoetida - 1 pinch

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Curd - 1/4 cup

Quick Procedure

1. Take all the ingredients except salt and curd together in a blender..

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2. Powder the ingredients with one or two pulses..

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3. Add curd and 1 cup of water.. Grind it once again..

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4. Add another 1/2 cup of water.. Grind it to a thin batter.. You will not get crispy dosas if the batter is thick..

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5. Heat a griddle.. Apply some oil.. Increase the flame, pour the batter as a round and then fill the gap..

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6. Reduce flame to medium and apply little oil at the sides..

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7. Once it changes colour evenly at the top, turn it to the next side.. Cook for few minutes.. You are done.. Increase the flame and then go ahead with next dosa..

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7. You can transfer the dosas to a plate and serve with chutney of your choice..

Step-wise Pictures
Take all the ingredients except salt and curd together in a blender.. Powder the ingredients with one or two pulses..


Add curd and 1 cup of water.. Grind it once again.. Add another 1/2 cup of water.. Grind it to a thin batter.. You will not get crispy dosas if the batter is thick..


Heat a griddle.. Apply some oil.. Pour the batter as a round and then fill the gap.. Apply little oil at the sides.. Once it changes colour evenly at the top, turn it to the next side.. Cook for few minutes.. You are done..

Video Recipe - How to make crispy Ragi Rava Dosas ?


You can transfer the dosas to a plate and serve with chutney of your choice..