Ragi Kanji Recipe | Ragi Porridge for Weight Loss

Sweet Ragi Kanji is very very simple to make. Using Ragi Porridge for Weight Loss is one of the simple and easy recipes to use as Indian Diet Breakfast.
If you ask me for a simple and tasty millet dish that can be made in a jiffy, I will suggest you this ragi sweet porridge.. If you have no time and you are in a hurry to have your breakfast, opt for this ragi porridge.. It is damn good in taste.. You will definitely love it.. I think there is no need to describe this simple dish too much.. I am going ahead with the recipe, rich in calcium and fiber..
sweet ragi kanji

Sweet Ragi Kanji or Ragi Porridge Recipe

Sweet Ragi Kanji is very very simple to make. Using Ragi Porridge for Weight Loss is one of the simple and easy recipes to use as Indian Diet Breakfast.

Course Breakfast
Cuisine Indian, Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 large bowl
Calories 280 kcal
Author Sabari Sankari

Ingredients

  • 1/4 cup Ragi Flour (Finger Millet Flour)
  • 1/2 cup Milk
  • 2 tsp powdered Jaggery (Vellam)
  • a pinch of Elakkai Podi (Cardamom)
  • 5 Almonds (Badam)

Instructions

  1. Mix water with ragi flour and make it like a thin batter. Finely chop almonds.


  2. Heat half cup of water in a saucepan. Bring it to boil. Add the ragi flour batter. Start mixing. It will become thick. Maintain a medium flame and stir often. It will get cooked in 10 minutes. 

  3. Add powdered jaggery and elakkai podi. Mix well till jaggery melts. Switch off the flame and cool it.

  4. Sprinkle some chopped almonds and serve it warm. Sweet Ragi Porridge is ready.

A tasty tasty ragi porridge is ready to have as a light breakfast
ragi sweet porridge

Summary
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Recipe Name
Ragi Kanji Sweet
Author Name
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