Ragi Sweet Porridge | Ragi Inippu Kanji

If you ask me for a simple and tasty millet dish that can be made in a jiffy, I will suggest you this ragi sweet porridge.. If you have no time and you are in a hurry to have your breakfast, opt for this ragi porridge.. It is damn good in taste.. You will definitely love it.. I think there is no need to describe this simple dish too much.. I am going ahead with the recipe, rich in calcium and fiber..

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Ragi Sweet Porridge | Ragi Inippu Kanji

Recipe Source: Yet another one from Home Cooks
Preparation time: 5 min | Cooking Time: 15 min | Yield 1 cup (1 serving)
Serving size: 1 cup | Calories per serving: 140

Ingredients

Ragi Flour - 2 Tablespoons

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Milk - 1/4 cup

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Almonds - 5

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Powdered Jaggery - 1 Teaspoon

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Elachi Powder - a dash

Quick Procedure

1. Dissolve ragi flour in 1 cup of water and keep it on flame..

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2. Maintain a low flame and keep stirring.. Ragi will get thickened..

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3. Add powdered jaggery and mix it well..

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4. Add hot milk and give a good mix.. If you miss mixing, there will be nothing but lumps..

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5. Switch off the flame and add elachi powder and finely chopped almonds..

Step-wise Pictures

Dissolve ragi flour in 1 cup of water and keep it on flame..Maintain a low flame and keep stirring..


Ragi will get thickened.. Add powdered jaggery and mix it well..


Add hot milk and give a good mix.. If you miss mixing, there will be nothing but lumps.. Switch off the flame and add elachi powder and finely chopped almonds..

A tasty tasty ragi porridge is ready to have as a light breakfast