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Whole Wheat Biscuits | Healthy Baking

whole wheat biscuits

This whole wheat biscuits are very tasty and delicious. I referred this recipe from Manjula's Kitchen.  When I referred the recipe itself, it made me to feel that it will taste good. I have modified the recipe as per my taste and to calculate calories. The original recipe calls for whole wheat flour. I have used Samba wheat flour or wheat bran. So adjusted the other ingredients accordingly. The aroma of the biscuit will be very good and the taste will also. I have used much less oil and sugar, to make it much healthy. Also I have used samba wheat flour, which is fiber-rich. If made with correct quantity, the biscuits will be very tasty. I felt that the biscuits are a bit hard to bite, initially. After that it will be crunchy and brittle. Don't use atta flour instead of samba wheat flour. It will not give desire results.

If you feel very hungry and there is nothing in hand, you may start craving something junk. Hence, you need something handy. Some low calorie and easily carry-able is advisable. A handful of almonds or peanuts is a better option. But not every one likes it right. I have a list of some snacks. Which are simple to make and easy to take out.



whole wheat biscuits

Whole Wheat Biscuits | Gluten Free and Diabetic Friendly Recipe

Recipe Source: CLICK HERE FOR RECIPE FROM MANJULA'S KITCHEN
Preparation time: Baking Time: Cooling Time:
Yield 24 biscuits cups (8 servings)
Serving size: 3 biscuits at a time | Calories per serving: 120

Ingredients
Samba Wheat Flour - 1 cup

All Purpose Flour - 1/4 cup

Sugar - 1/3 cup

Salt - a pinch

Baking powder - 1/2 Teaspoon

Oil - 1/4 cup

Milk - 3 Tablespoon and little more

Cardamom or Elachi Powder - a pinch

Almonds - 10 count, chopped

Quick Procedure
1. Sieve samba wheat flour, all purpose flour, sugar, salt, elachi powder and baking powder.

2. Add chopped almonds and mix it well.

3. Add oil and mix it well. Rub it well with fingers.

4. Add milk little by little. Mix it well.

5. It will form a biscuit dough. It should not be loose.

6. Keep it in fridge for few minutes.

7. Make a tray ready with parchment paper.

8. Take some dough with spoon. Make it a ball and flatten it with hands.

9. Arrange all such biscuits in the tray.

10. Pre-heat oven to 425 F.

11. Reduce the temperature to 350 F. Place the tray. Bake for 10 minutes.

12. Take the tray out and flip all the biscuits to the other side. Bake again for 4 minutes.

13. Take the tray out and cool down the biscuits for 20 minutes. Now biscuits are ready to preserve them in airtight container.

Step-wise Pictures
Sieve samba wheat flour, all purpose flour, sugar, salt, elachi powder and baking powder. Add chopped almonds and mix it well.

Add oil and mix it well. Rub it well with fingers.

Add milk little by little. 

Mix it well. It will form a biscuit dough. It should not be much loose.

Keep it in fridge for few minutes.

Make a tray ready with parchment paper. Take some dough with spoon.

Make it a ball and flatten it with hands.

Arrange all such biscuits in the tray. Pre-heat oven to 425 F.

Reduce the temperature to 350 F. Place the tray. Bake for 10 minutes.

Take the tray out and flip all the biscuits to the other side. Bake again for 4 minutes.

Take the tray out and cool down the biscuits for 20 minutes. Now biscuits are ready to preserve them in airtight container.


Tasty biscuits are ready to preserve them for few weeks. it will come up to shelf life of 4 weeks.
whole wheat biscuits


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authorHi. This is Sabari. I am the author of this blog. You can check out my weight loss story and more about me here.
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