Kariveppilai Mor | Home Remedy for Hair Fall

I think you all know the benefits of curry leaves. They are rich in iron and anti-oxidants. My friend once told that her aunt who has cancer is taking curry leaves juice after her chemo therapy.

I started inquiring the benefits and found that curry leaves help in cell rejuvenation. Removal of dead cells and refreshing the lazy ones. Also some of the doctor I have met and complained about hair fall asked me to have curry leaves juice.

But it is not that much easy to simple have drink curry leaves juice in a gulp. It won't taste good. You need more flavors in it.

In this recipe, I have listed a few other ingredients to add with this curry leaves juice to enhance the flavor and make it more tasty. You will never nod your head negatively, once you taste it. It is that much tasty. It is that much yummy. And the benefits are really great. Have it in empty stomach or as a mid-day snack.

Kariveppilai Mor | Curry Leaves in Buttermilk

Prep Time : xx	Cooking Time: xx
Yield: xx	Serving Size: xx	Calories per Serving: xx

Ingredients

Curry Leaves - a handful
Ginger - a small and thin slice
Green Chillies - a small piece
Asafoetida - 1/4 teaspoon
Salt as per taste
Buttermilk - 1 cup

Quick Procedure

Wash and clean curry leaves. Take curry leaves, ginger and green chilly in a blender.
Grind curry leaves to a fine paste, adding little water.
Add half cup of water and give a final pulse.
Strain the juice and add it to buttermilk.
Add salt and asafoetida. Give a good mix.
Karuveppilai Mor with good flavor is ready.

Stepwise Pictures

Wash and clean curry leaves. Take curry leaves, ginger and green chilly in a blender.
Grind curry leaves to a fine paste, adding little water.
Add half cup of water and give a final pulse.
Strain the juice.