Veg Clear Soup Recipe | Vegetable Clear Soup Recipe

I personally like clear soups. Might be because of calorie consciousness. Whenever I go to hotels, I prefer veg clear soup or chicken clear soup. 

Soups burn calories than they actually have. I don't mean some soups which are rich in calorie with creamy stuffs. 

In evenings, at the time of craving, you can definitely have a bowl full of soup with toasted bread slice at the side. You can feed this soup to above five months old babies. As this is very light, old people can also include this soup. This is a weight watchers pet too.

Regarding the source of the recipe. I searched in internet and found a number of clear soup recipes. They have used spring onion bulbs and spring onions in all of the soups.

Refer Other Tasty SOUP Recipes..
GM Wonder Soup in Indian Style
Corn and Peas Soup

Recipe Source : Spice India Online - Click here for original recipe

Veg Clear Soup Recipe | Vegetable Clear Soup Recipe

Prep Time : 10 mins	Cook Time: 20 mins
Yield: 4 cups	Svg Size: 1 cup
Average Rating: 5 for 5	Calories per Serving: 40
Posted By: Sabari	Cuisine: Indian

Ingredients

Main Ingredients

• 1 tsp butter
• 2 spring onion bulbs
• 2 garlic cloves and little ginger
• one small carrot
• 5 to 10 beans
• small piece of cabbage
• salt and pepper

Additional

• chopped spring onions
• corn flour or rice flour

Quick Procedure

• Heat some butter in a pan. Add spring onion bulbs, minced ginger and garlic. Saute till the raw smell goes off.
• Add vegetables and saute for a while.
• Add 3 cups of water and little salt. Pressure cook for 2 o 3 whistles. The vegetables will become very soft and the flavor of the soup would have increased now.
• Mix corn flour or rice flour in 2 tablespoons of water. Add to soup and bring it to boil.
• Soup is ready. Add chopped scallions, salt and pepper at the time of serving.

Stepwise Pictures

Chop the vegetables. Chop garlic and ginger, finely.

Heat some butter in a pan. Add spring onion bulbs, minced ginger and garlic. Saute till the raw smell goes off.

Add vegetables and saute for a while.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Dissolve corn flour or rice flour in 2 tablespoons of water.  Add this to the soup and mix well.

Sprinkle spring onions, pepper and salt. Serve hot.