Indian Paleo Recipe #2 - Devilled Eggs, a Paleo Breakfast Recipe

One of the tasty protein we can include in any paleo breakfast is Omega 3 Eggs or Organic Eggs. It is not good to use broiler type of eggs. This deviled eggs is a simple recipe using Eggs. There is no much job in making this type of Eggs. You need to boil eggs, make a seasoning. After that you can make a pleasing and tasty 'Deviled Eggs'.

I have made an Indian Style seasoning to make it a regional recipe. I have also added a vegetable chips. If you don't worry about "Being Paleo", you could use any type of chips. Make sure that the filling is not too thin. It should be thick for better results. In usual deviled eggs recipe, they use mayonnaise. I consider mayonnaise is full of fat. So I am just using yogurt for the filling.

Indian Style Deviled Eggs | Paleo Breakfast or Paleo Snack

Prep Time : 15 mins	Cooking Time: 05 mins
Yield: 4 pieces	Serving Size: 2 pieces	Calories per Serving: 110

Ingredients

• Boiled Eggs - 2
• Yogurt - 2 teaspoons
• onions - 1 tablespoon, minced
• chilli powder - 1/4 teaspoon
• chat masala powder - 1/4 teaspoon
• sugar - 1/4 teaspoon
• salt - 1/4 teaspoon
• coriander leaves - little, finely chopped
• Vegetables Chips - 4

Quick Procedure

• Cut the boiled eggs into two, lengthwise. Separate egg white and yolk.
• Take the egg yolks in a bowl. Add yogurt, onions, chilli powder, chat masala powder, sugar, and salt.
• Mix well and make the filling.
• Arrange the eggs on a plate. Fill the eggs with a spoon carefully.
• Sprinkle coriander leaves and tp it with chips.
• Deviled Eggs are ready in Indian Style. Tasty and healthy.

Step-wise Pictures

Cut the boiled eggs into two, lengthwise. Separate egg white and yolk.

Take the egg yolks in a bowl. Add yogurt, onions, chilli powder, chat masala powder, sugar, and salt.

Mix well and make the filling.

Arrange the eggs on a plate. Fill the eggs with a spoon carefully.

Sprinkle coriander leaves and tp it with chips.

Deviled Eggs are ready in Indian Style. Tasty and healthy.