Moong Gram Omelette | Pasippayaru Omelette | Low Fat Starter Recipe

This is a very simple and tasty snack. I referred this recipe from EatCheap magazine. There were a lot of recipes listed. The speciality is that they all will come within a less budget. They could be done for a large scale party. In the original recipe, they added some cheese and the flavoring was quite different. I just modified it as per my taste. This will taste very similar to our regular omelette. It has immense of protein. If you are following a weight loss diet, then this can be the best breakfast. it has lots of protein and vitamin B. Good for skin and muscles. I felt a raita could go very well with this omelettes.

Other moong gram recipes or pasippayaru recipes
Pasippayaru Dosai
Pasippayaru Adai

My other version of vegetarian omelette
Ulunthu Omelette or Urid Dal Omelette

Moong Gram Omelette | Pasippayaru Omelette | Vegetarian Omelette Recipe

Prep Time : 6 hours mins	Cook Time: 20 mins
Yield: 10 to 12 omelettes	Svg Size: 3 to 4 cup
Average Rating: 5 for 5	Calories per Serving: 200
Posted By: Sabari	Cuisine: Tamilnadu

Ingredients

• 1 cup soaked Moong Dal
• salt

to saute in little oil

• 5 shallots
• little curry leaves
• 1 green chilli
• 1/4 tsp cumin powder
• 1/8 tsp pepper powder

Quick Procedure

• If you soak 1/2 cup of moong dal, it will become 1 cup. Take this cup of moong dal in a blender. Grind it smoothly, adding very little water. Transfer it to a bowl.
• Finely chop onion, curry leaves and green chilly.
• Heat a pan. Add little oil. Add onion, curry leaves and green chilly. Add cumin and pepper powders too. Saute for a while.
• Drop this sauted onions in the batter of moong dal. Add little salt. 
• Mix well and this forms the batter. It will be like idli dosa batter.
• Heat a pan. Grease it with some oil. Make omelettes from the prepared batter. 

Stepwise Pictures

If you soak 1/2 cup of moong dal, it will become 1 cup. Take this cup of moong dal in a blender. Grind it smoothly, adding very little water. Transfer it to a bowl.

Finely chop onion, curry leaves and green chilly. Heat a pan. Add little oil. Add onion, curry leaves and green chilly. Add cumin and pepper powders too. Saute for a while.

Drop this sauted onions in the batter of moong dal. Add little salt. ix well and this forms the batter. It will be like idli dosa batter.

Heat a pan. Grease it with some oil. Make omelettes from the prepared batter.

You could serve it as a breakfast or simply snack.