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Oats Kuzhi Paniyaram | Oats Kara Paniyaram Recipe | Spicy Oats Appe

oats kuzhi paniyaram

I bought one cast iron kuzhi paniyara kal. That might be the reason for trying out new paniyaram varieties. A few years before itself, I have referred a few different style of paniyaram varieties from food blogs. I have tried almost all varieties like millet, wheat and oats. That was using non-stick kal. After coming here, I stopped making paniyaram. Might be because I did not have the kal and no interest for buying that too. Recently, I bought one cast iron kal. You cannot make anything easily using cast iron kal. You need a proper batter first of all. Also you need to grease it properly. Last month, I tried all of them once again using this cast iron appe pan. Luck !! they came good. So my near future posts will be of paniyarams mostly. As I referred them from other blogs, I will definitely provide the source recipe links.

The recipe source for this oats paniyaram is Sharmi's Passion - Click Here.

oats kaara paniyaram

Oats Kuzhi Paniyaram | Oats Kara Paniyaram Recipe | Spicy Oats Appe

Prep Time :
Cooking Time:
Yield:
20
Serving Size: 6 Calories per Serving: 250

Ingredients
  • 1 cup oats, rolled or quick
  • 1/2 cup sooji or rava
  • 1 tablespoon rice flour (optional)
  • salt - as per taste
  • 3/4 tsp eno fruit salt (must)
for tempering
  • 1/2 tsp mustard seeds and urid dhal
  • 1/2 onion chopped
  • 1/2 carrot, grated
  • curry leaves chopped
  • 2 teaspoons grated coconut
  • 1 green chilly chopped
  • a pinch of Asafoetida
  • oil - for tempering and making paniyaram

Quick Procedure
  • Coarsely grind oats in a blender and take it in a bowl.
  • Add sooji, rice flour, 1 cup of water and mix well. Let it be in idli batter consistency. Add little water more, if it too thick. 
  • Heat a pan. Add oil. Add mustard seeds and urid dhal. Let them sputter.
  • Add curry leaves and chillies. Add onion, grated coconut and grated carrot. Saute once or twice.
  • Add this tempering to batter. Mix well.
  • Add salt and eno fruit salt. You can see things frothed. (you will get bubbles). Now the batter is ready.
  • Heat a kuli paniyara kal. Grease little oil.Pour the batter using spoon. 
  • Maintain a low and medium flame alternatively. 
  • Let it get cooked, bubble up and partially change colour at the top.
  • Flip it to the other side. Let it get cooked properly. You can test by inserting a tooth twig.
  • Transfer it to plate and serve with kara chutney or tomato chutney.

Stepwise Pictures

Coarsely grind oats in a blender and take it in a bowl.
Add sooji, rice flour, 1 cup of water and mix well. Let it be in idli batter consistency. Add little water more, if it too thick. 
prep

Heat a pan. Add oil. Add mustard seeds and urid dhal. Let them sputter.Add curry leaves and chillies.
Add onion, grated coconut and grated carrot. Saute once or twice.
Finally, add a pinch of asafoetida and switch off the flame
prep

Add this tempering to batter. Mix well.
prep

Add salt and eno fruit salt. You can see things frothed. (you will get bubbles). Now the batter is ready.
prep

Heat a kuli paniyara kal. Grease little oil.Pour the batter using spoon.
Maintain a low and medium flame alternatively.
Let it get cooked, bubble up and partially change colour at the top.
Flip it to the other side. Let it get cooked properly. You can test by inserting a tooth twig.
prep




Transfer it to plate and serve with kara chutney or tomato chutney. Tasty Oats Kara Paniyaram will be ready to serve with any Tangy and Spicy chutney
oats kuzhi paniyaram

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authorHi. This is Sabari. I am the author of this blog. You can check out my weight loss story and more about me here.
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