Indian Paleo Recipe #9 - Cauliflower Egg Paniyaram

I saw this recipe in a Paleo group by Sujaina Majkar. I loved it and the way she explained. I wanted to try it one the same day, I saw it. Successfully, I made it correctly and the taste was amazing. As I am not on paleo diet, I had it as a side dish to pulissery. The combination was too good. It made me feel full. It is one of the recipes I love most and wish to have as a breakfast one day. In a few days, I am going to follow paleo diet. I will definitely have this paniyaram as my breakfast one day. This is more and more easy. So try and let me know.

Try my chutney recipes that would go well with this paniyaram.
Madurai Style Onion Tomato Chutney
Chilli Onion Chutney
Chow Chow Chutney

Cauliflower Egg Paniyaram | Cauliflower Muttai Paniyaram

Prep Time : 10 mins	Cook Time: 15 mins
Yield: 7 paniyaram	Svg Size: 3 to 5
Average Rating: 5 for 5	Calories per Serving: 100
Posted By: Sabari	Cuisine: Paleo

Ingredients

5 to 6 cauliflower florets
2 eggs
chopped curry leaves
1/4 tsp garam masala powder
1/4 tsp chilli powder
salt as per taste
1 tsp coconut oil

Quick Procedure

Separate cauliflower florets and put it in hot water for five minutes. Finely chop cauliflower.
Take it in a mixing bowl. Add salt, chilli powder and garam masala powder.
Drop two eggs and mix well. This is the paniyaram batter.
Heat a paniyaram pan. Grease it with coconut oil. Pour in the egg batter. Flip it after the colour changes at top. Maintain a low flame and take out the paniyaram, once they are cooked well.

Stepwise Pictures

Separate cauliflower florets and put it in hot water for five minutes.

Finely chop cauliflower. Take it in a mixing bowl. Add curry leaves, salt, chilli powder and garam masala powder.

Drop two eggs and mix well. This is the paniyaram batter.

Heat a paniyaram pan. Grease it with coconut oil. Pour in the egg batter. Flip it afer the colour changes at top. Maintain a low flame and take out the paniyaram, once they are cooked well.