Indian Paleo Recipe #10 - Flax Seeds Tostadas

This is yet another recipe using flax seeds. It can be made with all ingredients available at home. It will be very tasty. It can be a paleo breakfast or simple paleo snack. This is a mexican style tostada that fits to indian taste buds. Even if you are not in paleo diet, you can have this as a weight loss snack. Using flax seeds is a home remedy for polycystic ovary.

You can refer my other flax seed recipes here.
Flax Seed Idli Podi
Flax Seed Buttermilk

Flax Seeds Tostadas | Paleo Recipe | Paleo Snack

Prep Time: 10 minutes	Cooking Time: 5 minutes
Yield: 2 small tostadas	Svg Size: 2
Average Rating: 5 for 5	Calories per Serving: 100 to 150
Posted By: Sabari	Cuisine: Mexican

Ingredients

1/4 cup powdered Flax Seeds
1 tsp coconut oil
2 tblspn sour cream
2 tblspn finely chopped onions
thinly sliced spring onions
salt and water, as required

Quick Procedure

Take flax seed powder and salt in a bowl. Add 2 tblspns of water. Mix well. Add 1/2 tblspn of water, if needed. Initially it will be coarse. Then it will start forming a dough like thing. You need to wait.
Now you have got a chapathi like dough. It will be only upto a ball size. Apply coconut oil around the ball.
Place it in between two butter parchment papers. Start rolling the pin over it. It will not make a regular round size chapathi. You need to adjust and cut it into rounds. You can use rest of the pieces to form a ball again and make it also as rotis.
Heat a pan and place the rotis. Cook it well on both sides. Apply little oil. Now the hard shell is ready.
Arrange it in a plate. Apply a tblspn of sour cream on it and spread it. Sprinkle onions and spring onions on top of it.
Tostada is ready to serve. Eat it as soon as you spread sour cream. Then only it will be crispy.

Stepwise Pictures