Varagu Dosa Recipe | Varagu Arisi Dosai Recipe | Kodo Millet Dosa Recipe

varagu arisi dosai recipe

Kodo Millet or Varagu Dosai is a millet really easy to get in local supermarkets. You can make a number of recipes with Varagu. Varagu Dosai is very simple to make. I have made this like we make crispy murugal dosai. It will taste really good like restaurant style special dosas. But it will be a little chewy.

varagu dosai recipe


As it is rich in fibers, you can take it as a diet style breakfast or dinner. It is diabetic friendly. It is also a weight loss breakfast. You check out other diet style dosa recipes from my website.

kodo millet picture


Health Benefits of Varagu or Kodo Millet Health Benefits – Reference

  • Varagu is rich in many minerals and nutrients.
  • It lowers bad cholesterol
  • It controls blood Sugar
  • It is rich in soluble fibers. So helps in weight loss.

kodo millet dosa recipe

Varagu Dosa Recipe | Varagu Arisi Dosai | Kodo Millet Dosa Recipe

Prep Time:
Cooking Time:
varagu dosai recipe
Yield:
8 Dosas
Svg Size:
2 Dosas

Average Rating:
5 for 5
Calories per Serving:
200 to 250
Posted By:
Cuisine:
Indian

Ingredients

To Soak and Grind

  • 1 cup varagu (Kodo Millet)
  • 2 tblspn urid dhal
  • 1 tblspn toor dhal
  • 1 tblspn poha (aval)
  • 1/4 tsp fenugreek

Others

  • required salt
  • gingelly oil for making dosas

Quick Procedure

  • Soak the ingredients for 2 to 3 hours.
  • Take it in a mixer jar. First grind it without water. Then add very little water and make it into a smooth batter. Transfer it to a vessel. Add salt and mix well with hands. Cover and ferment it overnight.
  • Next day morning, heat a griddle. First swipe it with oil and water. Spread the batter and make it to thin crepe.
  • Sprinkle some gingelly oil around it and in the middle. Wait till it turns to golden bowl. Gently touch the top with dosa karandi. Roll it and transfer to plate. Crispy Varagu Dosa is ready to serve.

Stepwise Pictures

Soak the ingredients for 2 to 3 hours

Take it in a blender. First, grind it without adding water. Then, add very little water and grind it to a smooth batter.

Transfer it to a vessel and add salt. Mix well with hands. Cover it and ferment it overnight.

Next day morning.

Heat a griddle. Swipe with cloth dipped in water and oil. Spread batter and make a thin crepe.

Sprinkle oil around it and center. Gently, touch on the top with a dosa karandi. Wait till it turns golden brown.

Roll it and transfer to a serving plate. Crispy Varagu Dosa is ready.

Tasty and Crispy Varagu Arisi Dosai for Breakfast or Dinner. Serve it with Chutneys.
varagu dosai recipe

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