Chettinad Chicken Soup Recipe | Chettinadu Kozhi Rasam

 

One soup which I will order in any chettinad restaurant is Chettinad Chicken Soup. I love that spicy soup. More than that I love the soup my friend Nagammai makes. When we were staying in Velachery as housemates, she made this soup once. The taste was really awesome. So I collected this recipe from her. She is the one whom I always refer for Authentic Chettinad Recipes.

I already posted a Spicy Madurai Chicken Soup in my blog. This chettinad Soup is similar in making. But the taste is different because of the difference in ingredients. You can easily follow both the recipes. The taste would be awesome.

 

chettinad chicken soup recipe

This kind of chicken soup with more bones is rich in vitamin b12. Try to make this kind of soup in weekends for making your bones healthy. To make it more healthier, use organic chicken or nattu kozhi. If it is made with Nattu Kozhi, you can give this soup to women after delivery or any other surgeries. It is meant for increasing strength.

nattukozhi rasam recipe

 

Stepwise Pictures

Heat some oil in a pan. Add all the ingredients given for tempering. Let them sputter. Then add shallots and sauté till they become soft. Add ginger garlic paste and sauté till the raw smell goes off.

Now we can add chicken pieces. Sauté in medium flame till they get roasted well. This enhances the taste. Add coriander powder, turmeric powder, finely chopped tomatoes, crushed pepper, cumin seeds and garlic. Give 2 or 3 gentle sautés

Add salt and 2 to 3 cups of water. Cook it covered in low flame for 30 minutes or pressure cook for 4 whistles in medium-low flame. Open after the pressure goes off.

Sprinkle some chopped coriander leaves. Chettinadu chicken soup is ready.

Taasty and Healthy Chicken Soup with spices and flavor.
nattukozhi rasam recipe

Chettinadu Chicken Soup

One soup which I will order in any chettinad restaurant is Chettinad Chicken Soup. It is a spicy soup that belongs to Chettinad Cuisine.

Course Soup
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 cups
Calories 120 kcal
Author Sabari Sankari

Ingredients

  • 200 gms Chicken
  • 5 Shallots
  • 1/2 tsp Ginger Garlic Paste
  • 1 small Tomato
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • salt
  • chopped Coriander Leaves

Tempering

  • 2 tsp Gingelly Oil
  • 1/2 inch Cinnamon Stick
  • 2 or 3 Grambu (Cloves)
  • 1 green chilli
  • curry leaves

To crush and add

  • 2 garlic cloves
  • 1/4 tsp pepper corns
  • 1/4 tsp cumin seeds (seerakam)

Instructions

  1. Heat some oil in a pan. Add all the ingredients given for tempering. Let them sputter.

  2. Add shallots and sauté till they become soft. Add ginger garlic paste and sauté till the raw smell goes off. Add chicken pieces. Sauté in medium flame till they get roasted well. This enhances the taste.

  3. Add coriander power, turmeric powder, finely chopped tomatoes, crushed pepper, cumin seeds and garlic. Give 2 or 3 gentle sautés, add salt and 2 to 3 cups of water.

  4. Cook it covered in low flame for 30 minutes or pressure cook for 4 whistles in medium-low flame. Open after the pressure goes off and sprinkle some chopped coriander leaves. Chettinadu chicken soup is ready.

Summary
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Recipe Name
Chettinad Chicken Soup
Author Name
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