Mexican Style Pasta Recipe Vegetarian

In this post, we are going to see a Mexican Pasta Recipe Vegetarian and Vegan. This is a Mexican Style Pasta made with Whole Wheat Pasta and completely Vegan. This Mexican Pasta Recipe will be very easy to follow.

Believe it or not, till you stop reaching the steps of restaurants, weight loss is never never possible. But cravings take a great revenge on us during Diets. That is why I started learning and cooking Whole Wheat Pastas and Whole Wheat Noodles for my Weight Loss Diet. Those who have really struggled with this obstacle will definitely understand what I meant to say.

mexican pasta recipe vegetarian vegan

How does cooking at home is more healthy than restaurants ? The reason is that we will use only less oil compared to restaurants. And the oils will be fresh. Also we can add more vegetables compared to them. In this way, we can make any restaurant style paste or noodles for our healthy diet. This Mexican Pasta will help you more in your weight maintenance phase, which haunts with more cravings. 

This Mexican Style Pasta, which is completely vegan or vegetarian is so simple to make at home. Of course, we need a pre preparations. But that’s OK. Usually they would add cheese and sauces in Mexican Pastas. I have skipped both. Just made this with ingredients commonly available at home. You can include this Pasta in your weekly menu, buy the items and prepare earlier. Make it on a day you are peek at your cravings.

mexican style paste recipe

Mexican Pasta Vegetarian with Whole Wheat Pasta

In this post, we are going to see a Mexican Pasta Recipe Vegetarian and Vegan. This is a Mexican Style Pasta made with Whole Wheat Pasta and completely Vegan. This Mexican Pasta Recipe will be very easy to follow.

Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Soaking Beans 10 hours
Total Time 30 minutes
Servings 1 Serving
Calories 320 kcal
Author Sabari Sankari

Ingredients

  • 1 Cup Cooked Whole Wheat Pasta
  • 1/8 Cup Cooked Black Beans
  • 1/8 Cup Corn Kernals
  • 1/4 Portion Onion Chopped
  • 1/4 Portion Green or Red Bell Peppers Chopped
  • little Chopped Coriander Leaves
  • 2 tsp Olive Oil
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Chilli Powder or Paprika Powder
  • little Salt

Instructions

Pre Preparations

  1. Soak a handful of Black Beans overnight. Cook them in pressure cooker for 2 to 3 whistles.


  2. Boil water, add whole wheat pasta and cook it covered for 15 to 20 minutes. After it becomes soft and well cooked, transfer it to cold water and then drain it.


  3. Chop all the required vegetables and  get them handy.


Sauteing Procedure

  1. Heat Olive Oil in a wide bottomed pan. Add onion and garlic. Saute till the raw smell of Garlic goes off. 


  2. Add the chopped Peppers and Corn. Saute for very few minutes.

  3. Add Cumin powder, Chilli powder and a pinch of Sugar. Saute to mix it up.


  4. We can now add the pasta, cooked beans and required salt. Raise the flame to high and gently saute the things. Pasta should get coated with the masalas. Thats all.


  5. Now switch off the flame. Sprinkle some chopped coriander leaves and serve it hot.


Stepwise Recipe to make Mexican Pasta

Soak a handful of Black Beans overnight. Cook them in pressure cooker for 2 to 3 whistles.
Boil water, add whole wheat pasta and cook it covered for 15 to 20 minutes. After it becomes soft and well cooked, transfer it to cold water and then drain it.
Chop all the required vegetables and get them handy.

Heat Olive Oil in a wide bottomed pan. Add onion and garlic. Saute till the raw smell of Garlic goes off. Add the chopped Peppers and Corn. Saute for very few minutes.

Add Cumin powder, Chilli powder and a pinch of Sugar. Saute to mix it up.

We can now add the pasta, cooked beans and required salt. Raise the flame to high and gently saute the things. Pasta should get coated with the masalas. Thats all.

Now switch off the flame. Sprinkle some chopped coriander leaves and serve it hot.

 

Serve this Spicy Mexican Pastas as a Healthy Dinner

Mexican PAsta Vegetarian

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