Mexican Pasta Vegetarian

Mexican Pasta Vegetarian with Whole Wheat Pasta

In this post, we are going to see a Mexican Pasta Recipe Vegetarian and Vegan. This is a Mexican Style Pasta made with Whole Wheat Pasta and completely Vegan. This Mexican Pasta Recipe will be very easy to follow.

Course Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Soaking Beans 10 hours
Total Time 30 minutes
Servings 1 Serving
Calories 320 kcal
Author Sabari Sankari

Ingredients

  • 1 Cup Cooked Whole Wheat Pasta
  • 1/8 Cup Cooked Black Beans
  • 1/8 Cup Corn Kernals
  • 1/4 Portion Onion Chopped
  • 1/4 Portion Green or Red Bell Peppers Chopped
  • little Chopped Coriander Leaves
  • 2 tsp Olive Oil
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Chilli Powder or Paprika Powder
  • little Salt

Instructions

Pre Preparations

  1. Soak a handful of Black Beans overnight. Cook them in pressure cooker for 2 to 3 whistles.


  2. Boil water, add whole wheat pasta and cook it covered for 15 to 20 minutes. After it becomes soft and well cooked, transfer it to cold water and then drain it.


  3. Chop all the required vegetables and  get them handy.


Sauteing Procedure

  1. Heat Olive Oil in a wide bottomed pan. Add onion and garlic. Saute till the raw smell of Garlic goes off. 


  2. Add the chopped Peppers and Corn. Saute for very few minutes.

  3. Add Cumin powder, Chilli powder and a pinch of Sugar. Saute to mix it up.


  4. We can now add the pasta, cooked beans and required salt. Raise the flame to high and gently saute the things. Pasta should get coated with the masalas. Thats all.


  5. Now switch off the flame. Sprinkle some chopped coriander leaves and serve it hot.