Beetroot Milkshake Recipe

In this post, we are going to see Beetroot Milkshake Recipe. This Beetroot Milkshake Recipe will yield you a very tasty and flavorful Beetroot Milkshake. 
Course Drinks
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 40 minutes
Servings 4
Calories 180 kcal
Author Sabari Sankari

Ingredients

Making Beetroot Purée

  • Half Beetroot
  • 4 tsp Sugar
  • 1/2 tsp Cardamom Powder
  • 8 Cashews

To make milkshake

  • 3 Cups Milk
  • 1/2 tsp Cardamom Powder

Instructions

Making Beetroot Purée

  1. Chop beetroot finely. Take it in a saucepan, add 1/2 cup water, 1/4 tsp cardamom powder and cashews.

  2. Cover and cook it till Beetroot is cooked soft. After it becomes soft, switch off the flame and cook it down. 

  3. Take it in a mixer jar, add required sugar and purée it. You can preserve it in a container and use it whenever you want. Shelf life is 5 days.

Making Milkshake

  1. Take Beetroot Puree, 3 cup of Boiled and cooled milk. Add 1/2 tsp of Cardamom Powder. 

  2. Mix well, chill it for one hour and serve in a glass. Finally sprinkle a pinch of Cardamom powder at the top before serving. It enhances the flavor.