Sweet Corn Soup Recipe | Sweet Corn Vegetable Soup Recipe

Sweet Corn Vegetable Soup is one of the simple soups. You can easily make a restaurant style sweet corn soup at home.

It is not good to use tinned or canned sweet corn kernals. Better use fresh sweet corns from market. It is a must to use spring onions for the correct taste. Don't skip.



If you are trying to lose weight, learn to make different kinds of soups. A large bowl of soup with toasted bread makes a perfect weight loss dinner.

Sweet Corn Soup Recipe | Sweet Corn Vegetable Soup Recipe

Prep Time: 10 minutes	Cooking Time: 30 minutes
Yield: 3 cups	Svg Size: 1 cup
Average Rating: 5 for 5	Calories per Serving: 150 to 250
Posted By: Sabari	Cuisine: International

Ingredients

• 1 cup chopped vegetables (carrot, beans and corn)
• 2 tsp sweet corn for grinding
• 2 spring onion bulbs, sliced
• 1 garlic clove, crushed
• 1 tblspn Butter
• 4 cups of water
• 1 tsp corn flour

For garnishing and serving

• 2 spring onions, sliced
• pepper and salt

Quick Procedure

• Cut vegetables. Grind sweet corn in a blender.
• Heat some butter in a pan. Add sliced spring onion bulbs and crushed garlic and sauté.
• Add a cup of vegetables and sauté for a few minutes.
• Add the ground corn paste, 4 cups of water and salt.
• Cover the pan and cook for 20 minutes in medium flame.
• Make a thin paste from corn flour and mix it in the soup. Let it boil once.
• Finally, add pepper and chopped spring onions. Soup is easy to serve now.

Stepwise Pictures

I have chopped the vegetables and having them handy.

I have made 2 tablespoons of sweet corn as paste

Heat some butter in a pan. Saute the sliced spring onion bulbs and crushed garlic.

Add a cup of vegetables and sauté for a few minutes.

Here goes the corn paste.

Add 4 cups of water and required salt.

Cover and cook for 20 minutes

Looks cooked and smells good.

Mix corn flour in water and add it. Boil for 3 more minutes.

Done. Sprinkle spring onions, pepper and salt. Serve hot.

Soup is ready to get served in cold winters.