Indian Paleo Recipe #8 | Cauliflower Podimas

I love spicy side dshes. My husband also likes it. Cauliflower is rich in fiber and vitamin k. It also has more folic acid. Cauliflower podimas will be more easy to make. It goes well with with rasam or curd rice.

Cauliflower Podimas | Spicy Cauliflower Podimas Recipe

Prep Time : 10 mins	Cook Time: 20 mins
Yield: 3 cups	Svg Size: 1 cup
Average Rating: 5 for 5	Calories per Serving: 80
Posted By: Sabari	Cuisine: Tamilnadu

Ingredients

half head of Cauliflower
1/2 onion
2 garlic cloves
little curry leaves
1/2 tsp fennel seeds and sombu
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp curry masala powder
2 tsp coconut oil
salt

Quick Procedure

Finely chop onion. Crush garlic. Finely chop cauliflower. Put it in boiled water for 5 minutes.
Heat some oil in a kadai. Add fennel seeds and let it sputter. Add crushed garlic and saute once or twice. Add onions and saute till they become transparent and start turning golden brown.
Add cauliflower and saute for a while. Add salt, turmeric powder, chilli powder and curry masala powder. Keep the flame very low, saute and fry it till it becomes cooked.
Make a place in the center. Add little coconut oil and curry leaves. The curry leaves will get fried. Again mix everything well. Increase the flame and let everything get fried and roasted. We are done.

Stepwise Pictures

Finely chop onion. Crush garlic. Finely chop cauliflower. Put it in boiled water for 5 minutes. Heat some oil in a kadai. Add fennel seeds and let it sputter.

Add crushed garlic and saute once or twice. Add onions and saute till they become transparent and start turning golden brown.

Add cauliflower and saute for a while. Add salt, turmeric powder, chilli powder and curry masala powder. Keep the flame very low, saute and fry it till it becomes cooked.

Make a place in the center. Add little coconut oil and curry leaves. The curry leaves will get fried. Again mix everything well. Increase the flame and let everything get fried and roasted. We are done.