Beetroot Salad Recipe | Arabian Style Beetroot Salad Recipe

Recently I had this beet salad in an Arabian restaurant. The taste really haunted me. I would say it is one if the best salads, I have ever had. I loved the taste very much. It had all elements of taste. The color, texture and flavor, everything were amazing. 

It could make a complete lunch along with a few pita chips or rotis. It is also more and more healthy. It is rich in iron content. It makes a complete balanced diet. I wish you a happy happy weight loss with this tasty salad. Tangy and filling.

Beetroot Salad Recipe | Arabian Style Beetroot Salad Recipe

Prep Time : 10 mins	Cook Time: 20 mins
Yield: 1 large	Svg Size: 1/2 plate
Average Rating: 5 for 5	Calories per Serving: 200 to 250
Posted By: Sabari	Cuisine: Arabian

Ingredients

• 1 small beetroot
• 1/4 cup soaked chickpeas
• 1/4 medium size onion
• 1/4 cup thick curd or sour cream
• Salt and pepper
• 1/8 tsp sesame seeds
• Little dill leaves

Quick Procedure

• Slice beetroots. Cook beetroot and chickpeas adding little salt.
• Strain water and cool down the vegetables.
• Heat some coconut oil and add sliced onions. Sauté till they become transparent.
• Add this onions to the cooled vegetables. 
• Add curd and mix well.
• Season with salt and pepper.
• Sprinkle chopped dill leaves and sesame seeds, at the time of serving.

Stepwise Pictures

Slice beetroots. Boil water. Add beetroot and chick peas.

Cook till beetroot becomes soft. Add little salt and strain water.  Cool down the vegetables.

Heat a pan. Add coconut oil. Add sliced onions and sauté till they become transparent. Add this onions to the cooked and cooked beetroot.

Add curd. Mix well. Add salt and pepper powder, as per your taste.

Sprinkle chopped dill leaves and sesame seeds, at time of serving.