December 23, 2016

Arabian Style Beetroot Salad

arabian beetroot salad

Recently I had this beet salad in an Arabian restaurant. The taste really haunted me. I would say it is one if the best salads, I have ever had. I loved the taste very much. It had all elements of taste. The color, texture and flavor, everything were amazing. It could make a complete lunch along with a few pita chips or rotis. It is also more and more healthy. It is rich in iron content. It makes a complete balanced diet. I wish you a happy happy weight loss with this tasty salad. Tangy and filling.

arabian beetroot salad

arabian beetroot salad

Arabian Style Beetroot Salad

Prep Time :
Cook Time:
arabian beetroot salad recipe
Yield:
1 large
Svg Size:
1/2 plate
Average Rating:
5 for 5
Calories per Serving:
200
Posted By:
Cuisine:
Arabian

Ingredients
  • 1 small beetroot
  • 1/4 cup soaked chickpeas
  • 1/4 medium size onion
  • 1/4 cup thick curd
  • Salt and pepper
  • 1/8 tsp sesame seeds
  • Little dill leaves
  • 5 pita chips

Quick Procedure
  • Slice beetroots. Boil water. Add beetroot and chick peas. Cook till beetroot becomes soft. Add salt finally.
  • Strain water and cool down the vegetables.
  • Heat a pan. Add coconut oil. Add sliced onions and sauté till they become transparent.
  • Add this onions to the cooked and cooked beetroot. Add curd. Mix well.
  • Add salt and pepper powder, as per your taste.
  • Sprinkle chopped dill leaves and sesame seeds, at time of serving.

Stepwise Pictures
Slice beetroots. Boil water. Add beetroot and chick peas.
prep

Cook till beetroot becomes soft. Add salt finally. Strain water and cool down the vegetables.
prep

Heat a pan. Add coconut oil. Add sliced onions and sauté till they become transparent. Add this onions to the cooked and cooked beetroot.
prep

Add curd. Mix well. Add salt and pepper powder, as per your taste.
prep


Sprinkle chopped dill leaves and sesame seeds, at time of serving.
arabian beetroot salad

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